Confit pear tomatoes with smoked sardine loin and olives
Tomates pera confitados con lomo de sardina ahumada y olvidada
€17.50
Sa Brasa Des Port · Mahón
Confit pear tomatoes accompanied by smoked sardine loin and olives.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pear tomatoes served alongside smoked sardine loin and olives.
- Cuisine
- Spanish
Typical ingredients
- pear tomatoes
- smoked sardine
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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