VEGETABLE TEMPURA

TEMPURA DE VERDURAS

€14

Perla Kitchen and Bar · Mahón

Vegetable tempura made with chickpea flour.

Nutrition

≈ 200 kcalper portion of about 150 g

Protein10%
10%
Fat52%
52%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lightly battered and deep-fried seasonal vegetables using a chickpea flour coating.

Cuisine: Japanese

Typical ingredients

assorted vegetables
chickpea flour
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VEGETABLE TEMPURA: where else to eat it Back to the menu of Perla Kitchen and Bar