Grilled beef entrecote with side dish
Gegrilltes Rinderentrecote mit Beilage
€30
El Faro Restaurant - Cala Torret · Mahón
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled over high heat and served with a side of vegetables or potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- olive oil
- salt
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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