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Claypot Sate Vermicelli with Shrimp and Green Vegetables

Claypot Sate Vermicelli with Shrimp and Green Vegetables

沙爹粉絲蝦綠煲 · shā diē fěn sī xiā lǜ bāo

£1≈ €1.20

Happy Seasons · Manchester

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat37%
    37%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Glass vermicelli is cooked in a claypot with shrimp and green vegetables, seasoned with a creamy and nutty satay sauce.

Cuisine
Chinese (Southeast Asian influence)

Typical ingredients

  • vermicelli
  • shrimp
  • green vegetables
  • satay sauce
  • coconut milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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