Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meal consisting of a variety of roasted meats served over a bed of steamed rice.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- roasted duck
- char siu
- crispy pork
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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