Nutrition
≈ 250 kcalper portion of about 400 g
- Protein20%
- Fat18%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth rice porridge cooked with a variety of savory ingredients, traditionally including seafood or meat.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- rice
- seafood
- pork
- dried scallops
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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