Nutrition
≈ 250 kcalper portion of about 150 g
- Protein26%
- Fat32%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-topped steamed dumplings typically filled with a mixture of shrimp and pork.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- shrimp
- pork
- wheat starch
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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