Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of a classic breakfast staple, these pancakes are made without eggs or dairy. They are typically cooked on a griddle until golden brown and served with various toppings.
- Cuisine
- International
Typical ingredients
- flour
- plant-based milk
- sugar
- baking powder
- plant-based butter
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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