Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional round, flat cakes made from a batter of flour, eggs, and milk, cooked on a griddle.
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CLASSIC PANCAKES: where else to eat it Back to the menu of The Golden Stack