Lettuce hearts with tomato and sautéed baby eels and prawns
Cogollos con tomate y salteado de gulas y langostinos
€12
Restaurante el Navio · Málaga
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein35%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lettuce hearts served with fresh tomato and a warm sauté of baby eels and prawns.
- Cuisine
- Spanish
Typical ingredients
- lettuce
- tomato
- baby eels
- prawns
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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