Hake loin with sautéed baby eels and prawns
Lomo de merluza con salteado de gulas y gambas
€60
Restaurante el Navio · Málaga · Kg
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender hake fillet served alongside sautéed baby eels (often prepared as gulas) and prawns.
- Cuisine
- Spanish
Typical ingredients
- hake
- baby eels
- prawns
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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