Nutrition
≈ 550 kcalper portion of about 150 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of pork belly that are fried until the skin is extremely crispy.
- Cuisine
- Spanish
- Origin
- Soria, Spain
Typical ingredients
- pork belly
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?