Grilled pork fillet with pepper
plancha solomillo de cerdo a la pimienta
€17.95
Restaurante Al-Andalus · Málaga
Grilled pork fillet with pepper, french fries and peppers.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked on a griddle with pepper seasoning, accompanied by fries and peppers.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- pork fillet
- black pepper
- french fries
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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