Pork fillet
solomillo de cerdo
€15.95
Restaurante Al-Andalus · Málaga
Pork fillet accompanied by french fries and peppers.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork tenderloin, often roasted or pan-fried, served with french fries and peppers.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- pork fillet
- french fries
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork fillet: where else to eat it Back to the menu of Restaurante Al-Andalus