Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, soft pancakes made from a simple batter of flour, eggs, and milk, typically cooked on a griddle. They are often served sweet with toppings or savory with fillings.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- flour
- eggs
- milk
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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