Cantabrian anchovies with local tomatoes
Anchoas cantábricas con tomates del terreno
€22
Marisquería Godoy · Málaga · ración
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from the Cantabrian Sea served with fresh sliced local tomatoes.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- cantabrian anchovies
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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