Argentine Beef Tenderloin
Lomo Bajo Argentino
300 gr. €30600 gr. €57
Laguernica Asador · Málaga
Argentine beef tenderloin served with fries, roasted potatoes or vegetables.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef grilled to preference and served with a choice of sides like potatoes or vegetables.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef tenderloin
- salt
- oil
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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