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Tuna pastry

Tuna pastry

Brik de atun

€7.50

L'expérience · Málaga

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein15%
    15%
  • Fat52%
    52%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry wrap or turnover filled with tuna. The filling is often mixed with vegetables or mayonnaise and baked or fried.

Cuisine
Spanish

Typical ingredients

  • tuna
  • pastry dough
  • onion
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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