Nutrition
≈ 500 kcalper portion of about 250 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free burger alternative using a patty made from vegetables, legumes, or grains. It is served in a bun with fresh toppings.
- Cuisine
- International
Typical ingredients
- vegetable patty
- bun
- cheese
- lettuce
- avocado
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian burger: where else to eat it Back to the menu of L'expérience