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Bread with tomato

Bread with tomato

Pan con tomate

€3

L'expérience · Málaga

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein7%
    7%
  • Fat40%
    40%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread rubbed with fresh tomato, garlic, and drizzled with olive oil.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • bread
  • tomato
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Bread with tomato: where else to eat it Back to the menu of L'expérience