Vegetable platter with quail egg
Tabla de verduras de huevo con huevo de codorniz
€13.75
L'expérience · Málaga
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh seasonal vegetables served as a cold platter, often accompanied by soft-boiled or fried quail eggs.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- quail eggs
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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