Nutrition
≈ 550 kcalper portion of about 500 g
- Protein55%
- Fat45%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, flavorful red fish typically prepared by grilling or frying whole.
- Cuisine
- Spanish
Typical ingredients
- rock redfish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?