Nutrition
≈ 600 kcalper portion of about 400 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A local fish variety typically prepared by grilling or frying in olive oil.
- Cuisine
- Spanish
Typical ingredients
- gallo pedro fish
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?