Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific variety of fish often prepared by frying or grilling.
- Cuisine
- Spanish
Typical ingredients
- rosada fish
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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