Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of small, delicate fish that is traditionally deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- small fish
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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