Nutrition
≈ 200 kcalper portion of about 150 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish that are either marinated in vinegar (boquerones en vinagre) or lightly battered and fried.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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