Nutrition
≈ 1,100 kcalper portion of about 1,000 g
- Protein68%
- Fat32%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large marine crustacean typically boiled or steamed and served with olive oil, garlic, and sometimes paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- spider crab
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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