Nutrition
≈ 250 kcalper portion of about 200 g
- Protein52%
- Fat39%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate shrimp from the Motril area, typically fried or steamed.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- shrimp
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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