Nutrition
≈ 200 kcalper portion of about 250 g
- Protein42%
- Fat35%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible cockles typically steamed or sautéed with garlic and parsley.
- Cuisine
- Spanish (Andalusian)
- Origin
- Málaga, Spain
Typical ingredients
- cockles
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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