Nutrition
≈ 150 kcalper portion of about 200 g
- Protein44%
- Fat43%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality clams harvested from the Cantabrian Sea. They are often served steamed or in a sauce.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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