Nutrition
≈ 150 kcalper portion of about 200 g
- Protein44%
- Fat33%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams sourced from the Málaga region, typically prepared in a broth or served simply. They are known for their local maritime flavor.
- Cuisine
- Spanish (Málaga)
- Origin
- Málaga, Spain
Typical ingredients
- clams
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?