Nutrition
≈ 200 kcalper portion of about 200 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fine clams cooked quickly on a flat metal plate. They are usually seasoned with garlic, parsley, or olive oil.
- Cuisine
- Spanish
Typical ingredients
- clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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