Nutrition
≈ 100 kcalper portion of about 150 g
- Protein71%
- Fat9%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate clams served in their natural state, often just rinsed and served fresh. They are typically eaten raw or lightly steamed.
- Cuisine
- Spanish
Typical ingredients
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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