Nutrition
≈ 200 kcalper portion of about 60 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cheese made from the milk of sheep. It can vary from soft to very hard depending on the aging process.
- Cuisine
- Spanish
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sheep cheese: where else to eat it Back to the menu of Jacinto