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Avocado tartar with prawns

Avocado tartar with prawns

Tartar de aguacate con gambas

Jacinto · Málaga

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein15%
    15%
  • Fat74%
    74%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold appetizer consisting of finely diced avocado mixed with chopped prawns. It is often seasoned with citrus and olive oil.

Cuisine
International

Typical ingredients

  • avocado
  • prawns
  • lime
  • olive oil
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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