Nutrition
≈ 250 kcalper portion of about 50 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional confection made from toasted egg yolks and sugar, often with a caramelized exterior.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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