Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat0%
- Carbohydrates96%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy nougat with a snowy texture, often made with egg whites and sugar.
- Cuisine
- Spanish
Typical ingredients
- egg whites
- sugar
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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