Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory-sweet pie, often made with thin pastry layers and various fillings.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- pastry
- spices
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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