Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat36%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with various types of meat and vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- meat
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?