Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized savory pastries stuffed with a seasoned fish mixture. They are generally baked or deep-fried for a crunchy finish.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- fish
- spices
- herbs
- phyllo pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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