Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced eggplant layers rolled around a filling and often baked or served with sauce.
Typical ingredients
- eggplant
- cheese
- tomato sauce
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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