Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with a variety of seafood such as shrimp, clams, or mussels, often in a garlic or tomato base.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- shrimp
- mussels
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Spaghetti: where else to eat it Back to the menu of Azafrán