Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat38%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood tagine prepared with pink fish, typically cooked with vegetables and spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- pink fish
- vegetables
- spices
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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