Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked stew featuring beef chunks and seasonal vegetables seasoned with traditional spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- beef
- vegetables
- spices
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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