Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with chicken pieces and vegetables, slow-cooked in a traditional conical vessel.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- chicken
- vegetables
- spices
- onions
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Tagine: where else to eat it Back to the menu of Azafrán