Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of steamed semolina topped with a slow-cooked lamb stew and aromatic spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- lamb
- couscous
- semolina
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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