Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A house specialty version of couscous featuring a generous mix of seasonal vegetables and traditional spices. It is served as a complete vegetarian meal.
- Cuisine
- North African
- Origin
- Maghreb region, ancient
Typical ingredients
- couscous
- vegetables
- chickpeas
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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