Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with seasoned fish and spices, wrapped in thin layers of dough. It is usually baked or fried to achieve a crispy texture.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- fish
- spices
- onions
- phyllo pastry
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?