Ravioli filled with mushrooms, truffle and foie
Raviolis rellenos de setas, trufa y foie
€37
Zalacaín Restaurant · Madrid
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein12%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a savory mixture of mushrooms, truffle, and foie gras.
- Cuisine
- Italian (Modern)
Typical ingredients
- pasta
- mushrooms
- truffle
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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