Red curry cheek cannelloni and coconut bechamel
Canelones de carrillera al curry rojo y bechamel de coco
€21
Uskar · Madrid
- Cereals containing gluten
- Soybeans
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with slow-cooked beef cheek in a red curry sauce, topped with a creamy coconut-based bechamel.
- Cuisine
- Fusion
Typical ingredients
- cannelloni pasta
- beef cheek
- red curry paste
- coconut milk
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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